FOOD SECURITY PREVENTIVE MEASURES GUIDANCE FOR
FOOD ESTABLISHMENT OPERATIONS (click on title for more information)
Food Security-protecting food against deliberate contamination- has become a very real concern for public health and law enforcement officials. The rise of terrorist activity in the U.S. and the availability of information over the Internet on how dangerous agents can be spread by air; water or food fuels this concern. As plans are developed to respond to outbreaks of food borne illness, thought must be given to how to cope with the threats of terrorism. This guide was modified and adapted by the Retail Food Security Committee of the North Carolina’s Department of Environment and Natural Resources. These are appropriate measures that can be taken by food service operations to minimize the risk of food being subjected by tampering or terrorist actions
Chili's Grill and Bar Website
Some Information on Asset and Threat Assesment has been provided by author Carl A. Roper and his book "Risk Management for Security Professionals"
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